Cosmetics Good Manufacturing Practice Regulations Article 27
The cleaning and sanitation of the equipment in the cosmetics manufacturing premises shall be regulated as follows:1. All equipment shall be cleaned adequately. A Sanitation plan shall be established if necessary.2. Cleaning agents and sanitizers shall be specifically identified and work effectively.3. Where equipment is assigned for continuous production or production of successive batches of the same products, that equipment shall be cleaned and if necessary, a sanitizing period can be established to carry out.
中文原文 化粧品優良製造準則第27條
化粧品製造場所之設備清潔與消毒，應依下列規定辦理：
一、對所有設備實施適當清潔，必要時，訂定消毒計畫。
二、明定使用之清潔劑與消毒劑，並確保發揮效果。
三、清潔持續生產或生產同一產品連續批次之設備；必要時，訂定適當消毒週期，並執行之。
一、對所有設備實施適當清潔，必要時，訂定消毒計畫。
二、明定使用之清潔劑與消毒劑，並確保發揮效果。
三、清潔持續生產或生產同一產品連續批次之設備；必要時，訂定適當消毒週期，並執行之。