Regulations of Meat Inspection Article 7
The following livestock or poultry shall be slaughtered separately or slaughtered on the same day after all the livestock or poultry which pass the ante-mortem inspection are slaughtered:1.Suspected livestock or poultry.2.The designated livestock or poultry described in Paragraph 1 of Article 5-1 do not have the label to sufficiently identify the holding of origin, or if the owner/keeper does not provide the proof of origin.For the designated livestock/poultry described in Subparagraph 2 of the preceding paragraph, either not having the label to sufficiently identify the holding of the origin, or if the owner/keeper does not provide proof of origin within 72 hours of slaughtering, the carcasses or visceras shall be deemed "fail".
中文原文 屠宰衛生檢查規則（890419訂定）第7條
下列家畜、家禽應隔離屠宰，或於當日所有屠前檢查合格之家畜、家禽屠宰後，再進行屠宰：
一、疑畜、疑禽。
二、第五條之一第一項所定特定家畜、家禽，無足資識別飼養來源之標記或其所有人、管理人未檢附飼養來源證明者。
前項第二款特定家畜、家禽，未於屠宰後七十二小時內具備足資識別飼養來源之標記及飼養來源證明者，其屠體、內臟應判定不合格。
一、疑畜、疑禽。
二、第五條之一第一項所定特定家畜、家禽，無足資識別飼養來源之標記或其所有人、管理人未檢附飼養來源證明者。
前項第二款特定家畜、家禽，未於屠宰後七十二小時內具備足資識別飼養來源之標記及飼養來源證明者，其屠體、內臟應判定不合格。