Regulations of Meat Inspection Article 6
Livestock or poultry shall be held for sufficient time prior to the ante-mortem inspection.The aforesaid inspection specified in the preceding paragraph shall be carried out in the holding pens/areas of the slaughterhouse before slaughtering.
中文原文 屠宰衛生檢查規則（890419訂定）第6條
家畜、家禽於施行屠前檢查前，應經充分之繫留。
前項屠前檢查應在屠宰前於屠宰場繫留區為之。
前項屠前檢查應在屠宰前於屠宰場繫留區為之。