Regulations of Meat Inspection Article 26-1
A veterinary meat inspector conducting the meat inspection in accordance with the Act may suspend the meat inspection, after reporting to the veterinary meat inspector in charge, any of the following situations:1.Being threatened or coerced by violence.2.The slaughterhouse facilities may endanger personal safety.3.Products from the slaughter operation may be harmful to the health of consumers.The same action also applies for the meat inspection assistant, while assisting the meat inspection and facing the situations described in Subparagraph 1 of the preceding paragraph.When there is suspension of meat inspection for the reason described in Subparagraph 1 of Paragraph 1, the case shall be reported to the police where the slaughterhouse is located.Meat inspection shall resume when the veterinary meat inspector or the veterinary meat inspector in charge confirms that all situations in Paragraph 1 have been resolved.
中文原文 屠宰衛生檢查規則（890419訂定）第26-1條
屠宰衛生檢查獸醫師依本法執行屠宰衛生檢查，遇有下列情形之一，經向屠宰衛生檢查獸醫師主任報備後，得停止屠宰衛生檢查工作：
一、受恐嚇、暴力脅迫行為者。
二、屠宰場設施有危害人身安全之虞者。
三、屠宰作業有導致其產品對消費者健康產生危害之虞者。
屠宰衛生檢查獸醫師助理協助執行屠宰衛生檢查時，遇有前項第一款之情事者，亦同。
因第一項第一款情形而停止屠宰衛生檢查工作時，應向屠宰場所在地警察機關報案。
屠宰衛生檢查獸醫師或屠宰衛生檢查獸醫師主任認定第一項各款情形已排除時，應恢復屠宰衛生檢查工作。
一、受恐嚇、暴力脅迫行為者。
二、屠宰場設施有危害人身安全之虞者。
三、屠宰作業有導致其產品對消費者健康產生危害之虞者。
屠宰衛生檢查獸醫師助理協助執行屠宰衛生檢查時，遇有前項第一款之情事者，亦同。
因第一項第一款情形而停止屠宰衛生檢查工作時，應向屠宰場所在地警察機關報案。
屠宰衛生檢查獸醫師或屠宰衛生檢查獸醫師主任認定第一項各款情形已排除時，應恢復屠宰衛生檢查工作。