Regulations of Meat Inspection Article 13
Livestock carcasses or viscera having any of the following conditions and interpreted as pass for heating or freezing shall be processed by heating or freezing under the supervision of the veterinary meat inspector before it can be released for food:1.Moderate or mild bovine cysticercosis, porcine cysticercosis or echinococcosis.2.Toxoplasmosis.
中文原文 屠宰衛生檢查規則（890419訂定）第13條
家畜屠體、內臟有下列情形之一，經判定為加熱後合格或冷凍後合格者，應經屠宰衛生檢查獸醫師監督加熱或冷凍後，方得供食用：
一、中度或輕度之牛肉囊蟲、豬肉囊蟲或包蟲病。
二、弓蟲病。
一、中度或輕度之牛肉囊蟲、豬肉囊蟲或包蟲病。
二、弓蟲病。