Food Administration Act Article 4
Definitions of terms used in this Act are as follows:1. Rice: Paddy, brown rice, milled rice, broken rice, and related rice products.2. Public food stock: Food owned by the government.3. Food dealers: Profit-seeking enterprises, farmers’ associations, or cooperatives registered as food dealers pursuant to this Act.4. Public food stock agents: Food dealers commissioned by the Competent Authority to handle the acquisition, safekeeping, processing, and distribution of public food stock.5. Food business activities: Business activities such as the purchase, sale, brokerage, warehousing, processing, importation, and exportation of food.Market sale: the act of offering merchandise for a price in a public place to unspecified people.
中文原文 糧食管理法第4條
本法用詞，定義如下：
一、稻米：指稻穀、糙米、白米、碎米及相關產品米。
二、公糧：指政府所有之糧食。
三、糧商：指依本法辦理糧商登記之營利事業、農會或合作社。
四、公糧業者：指受主管機關委託承辦公糧經收、保管、加工、撥付業務之糧商。
五、糧食業務：指糧食買賣、經紀、倉儲、加工、輸出及輸入等業務。
六、市場銷售：指於公開場所對不特定人提供商品並取得對價關係之行為。
一、稻米：指稻穀、糙米、白米、碎米及相關產品米。
二、公糧：指政府所有之糧食。
三、糧商：指依本法辦理糧商登記之營利事業、農會或合作社。
四、公糧業者：指受主管機關委託承辦公糧經收、保管、加工、撥付業務之糧商。
五、糧食業務：指糧食買賣、經紀、倉儲、加工、輸出及輸入等業務。
六、市場銷售：指於公開場所對不特定人提供商品並取得對價關係之行為。