Standards for Buildings and Facilities of Tourist Hotels Article 14

┌───────────────┬──────────────┐│Net floor area of facilities │Net floor area of kitchens ││providing food and beverages │(including pantry) │├───────────────┼──────────────┤│Below 1,500 square meters │At least 33% of net floor ││ │area of facilities providing││ │food and beverages │├───────────────┼──────────────┤│1,500 to 2,000 square meters │At least 28% of net floor ││ │area of facilities providing││ │food and beverages plus 75 ││ │square meters │├───────────────┼──────────────┤│2,001 to 2,500 square meters │At least 23% of net floor ││ │area of facilities providing││ │food and beverages plus 175 ││ │square meters │├───────────────┼──────────────┤│2,501 square meters and above │At least 21% of net floor ││ │area of facilities providing││ │food and beverages plus 225 ││ │square meters │└───────────────┴──────────────┘