Regulation Governing Catering Service Article 5
In screening an application for setting a catering service business or for adding a new business location, CAA shall take into consideration the following factors:1. The business items applied for must be actually required.2. There should be adequate quantity of diner carts and tax-insured wagons to go around.3. Should be able to combine harmoniously with the airport facility.4. Should not affect the safety and operational order at an airport.If any application submitted by catering services for setting up or adding business items or business location of catering service does not conform to the requirements set forth in the preceding paragraph, the CAA may report MOTC to grant partial permission to the application for catering services, or to reject the application.
中文原文 空廚業管理規則第5條
民航局審核空廚業申請籌設或新增營業地點時，其審核標準應依下列規定：
一、申請經營項目應符合實際業務需要。
二、餐車、保稅車數量應符合業務需求。
三、應能配合航空站設施。
四、不得影響航空站之安全及營運秩序。
空廚業申請籌設或新增營業地點不符前項規定時，民航局得請交通部許可其部分營業或不予許可。
一、申請經營項目應符合實際業務需要。
二、餐車、保稅車數量應符合業務需求。
三、應能配合航空站設施。
四、不得影響航空站之安全及營運秩序。
空廚業申請籌設或新增營業地點不符前項規定時，民航局得請交通部許可其部分營業或不予許可。