Regulations Governing Implementation of Hygiene and Safety Management System Certification of Fishery Products for Export Article 19
The operator, whose registered establishment granted certification in accordance with those Regulations regarding hygiene and safety management system certification of food and feed for export, could continue to use the certificate(s) before the expiration of the certificate(s); and the certification audit authority could conduct the surveillance audit as required in the procedures governing implementation of hygiene and safety management system certification of food and feed for export.
中文原文 外銷水產品衛生安全管理系統驗證實施辦法第19條
本辦法修正發布前已取得外銷食品及飼料衛生安全管理系統驗證之認可登錄證書者，得於該證書有效期限屆滿前繼續使用；評鑑單位並得依外銷食品及飼料廠場衛生安全管理系統驗證作業程序辦理追查稽核。