Sanitation Standard for the Microorganism in Canned Foods Article 4
Canned foods packed in glass bottles shall pass inspection by incubation test (37oC for 10 days) and free of microorganisms capable of reproducing under normal storage conditions.
中文原文 罐頭食品類微生物衛生標準第4條
玻璃瓶裝之罐頭食品應經保溫試驗（37℃，十天）檢查合格，且在正常貯存狀態下不得有可繁殖之微生物存在。