Regulations Governing the Outsourcing of Health Food Product Registration Article 4
The professional assessor referred in the preceding article should possess at least one year experience in health food or food product related registration or accreditation/certification work and one of the following qualifications:1. holding a bachelor’s degree in a food nutrition related course from a domestic or foreign university or college recognized by the Ministry of Education;2. passing a civil service junior examination or a professional practice or technician licensure examination and holding of a food product related licensure or eligibility certification;3. having previous employment as civil servant with an Elementary Rank 5 or higher for a food sanitation related position at a health & sanitation authority.
中文原文 健康食品查驗委託辦法第4條
前條專業審查人員，應有從事健康食品、食品相關查驗登記或認證驗證相關工作一年以上經驗，並具下列資格之一：
一、經教育部承認之國內外大學院校以上學校食品營養相關科系所畢業。
二、經普通考試或專門職業及技術人員普通考試以上食品相關類科考試及格領有證書。
三、曾任衛生機關掌理食品衛生之委任第五職等以上職務。
一、經教育部承認之國內外大學院校以上學校食品營養相關科系所畢業。
二、經普通考試或專門職業及技術人員普通考試以上食品相關類科考試及格領有證書。
三、曾任衛生機關掌理食品衛生之委任第五職等以上職務。