Regulations Governing Accreditation and Outsourced Accreditation Management of Food Testing Institutions Article 22

An independent provider shall ensure that the personnel implementing the accreditation procedures possess the necessary food testing related knowledge and proficiency; moreover, the independent provider shall keep a record of the initial and regular assessments conducted on said personnel.The personnel stated in the preceding paragraph shall attend at least 12hours of continued education and training course conducted by an institution (body) or civilian institution or group recognized by the central competent authority. Education or training curriculum shall include audit techniques, testing knowledge and skills, and related laws.