Regulations Governing Accreditation and Outsourced Accreditation Management of Food Testing Institutions Article 2

Definition of the terms herein employed are as follows:1. Testing institution: It refers to a testing body (institution), corporation, or group possessing the capacity to implementfood testing.2. Accreditation: It refers to the procedure established under this set of regulations instituted to validatethe testing competence of a testing institution for a particular testing item.3. Sanitation Standards: It refers to the permissible tolerance, standards, limitation standards, or provisional standards defined in Paragraph 2 of Article 15, Article 17, Paragraph 1 of Article 18, or Article 19 of the Act.