Regulations on Placement and Management of Food Businesses Employment of Professionals with Vocational or Technical Certification Article 1
This Regulation is prescribed in accordance with Paragraph 2 of Article 12 of the Act Governing Food Safety and Sanitation (hereinafter referred to as “Act”).
中文原文 食品業者專門職業或技術證照人員設置及管理辦法第1條
本辦法依食品安全衛生管理法（以下簡稱本法）第十二條第二項規定訂定之。