Food Safety Risk Assessment Advisory Committee Establishment Regulations Article 3
This English translation was last updated on 2014-07-24, but the Chinese text was amended on 2020-06-04. Later amendments may not be reflected in the translation — please refer to the Chinese text.
The mission of the Food Safety Risk Assessment Advisory Committee (hereinafter referred to as “the Committee”) is to perform consultation and recommendation on food safety risk assessment based on the principles of scientific evidence, precaution, and information transparency, relating to the following matters:1.Risk assessment on food safety and related hazardous substances.2.Policy determination and strategy setting.3.Program deliberation.4.Amendment of guidelines.5.Operation implementation.6.Related promotional activities.
中文原文 食品風險評估諮議會設置辦法第3條
食品風險評估諮議會（以下簡稱本會）之任務，為依科學證據、事先預防及資訊透明原則，就下列食品風險評估相關事項之諮詢或建議：
一、食品安全及相關有害物質之風險評估。
二、風險評估政策及策略之訂定。
三、風險評估計畫之研定。
四、風險評估指引之增修。
五、風險評估作業之執行。
六、其他有關風險評估事項之推動。
一、食品安全及相關有害物質之風險評估。
二、風險評估政策及策略之訂定。
三、風險評估計畫之研定。
四、風險評估指引之增修。
五、風險評估作業之執行。
六、其他有關風險評估事項之推動。