Regulations on Good Hygiene Practice for Food Article 9

Food business operators shall keep records of the handling of complaints and the recall and disposal of products.

中文原文食品良好衛生規範準則第9條

食品業者就申訴案件之處理及產品之回收與處理，應作成紀錄。

English translation for reference only; the Chinese text prevails. Not legal advice.