Regulations on Good Hygiene Practice for Food Article 45
Manufacturers of food utensils, containers, or packages shall select appropriate raw materials for production based on the conditions of end use and shall retain relevant hygiene and safety information.
中文原文 食品良好衛生規範準則第45條
食品器具、容器或包裝之製造業者，其製造應依最終使用條件，選用適宜原料，並保存相關衛生安全資料。