Regulations on Good Hygiene Practice for Food Article 37
The equipment, utensils, containers, and packaging used in the manufacturing process by food additive operators shall comply with the following provisions:1.They shall be easy to clean, disinfect, and inspect.2.They shall prevent the contamination of food additives by lubricants, metal debris, wastewater, or other substances that may cause contamination.3.They shall comply with the Sanitation Standard for Food Utensils, Containers and Packages.
中文原文 食品良好衛生規範準則第37條
食品添加物業者，其製程之設備、器具、容器及包裝，應符合下列規定：
一、易於清洗、消毒及檢查。
二、防止潤滑油、金屬碎屑、污水或其他可能造成污染之物質混入食品添加物。
三、符合食品器具容器包裝衛生標準之規定。
一、易於清洗、消毒及檢查。
二、防止潤滑油、金屬碎屑、污水或其他可能造成污染之物質混入食品添加物。
三、符合食品器具容器包裝衛生標準之規定。