Regulations on Good Hygiene Practice for Food Article 12
The layout and space of operation sites in the food manufacturing industry shall comply with the following provisions:1.Workplaces with different operational functions shall be separately established or effectively separated, and measures shall be taken to prevent cross-contamination.2.Sufficient space shall be provided for the placement of operational equipment, food utensils, containers, packaging, installation of sanitation facilities, and storage of raw materials.
中文原文 食品良好衛生規範準則第12條
食品製造業作業場所之配置及空間，應符合下列規定：
一、作業性質不同之場所，個別設置或有效區隔，並採取避免交叉污染之措施。
二、具足夠空間，供作業設備與食品器具、容器、包裝之放置、衛生設施之設置及原材料之貯存。
一、作業性質不同之場所，個別設置或有效區隔，並採取避免交叉污染之措施。
二、具足夠空間，供作業設備與食品器具、容器、包裝之放置、衛生設施之設置及原材料之貯存。