Criteria for Determining the Number of Administrative Penalty of the Act Governing Food Safety and Sanitation Article 2
Any person who has the obligations not to manufacture, process, prepare, package, transport, store, sell, import, export, present as a gift or publicly display certain articles under the Act and violates such obligations, the number of administrative penalty shall be determined pursuant to the following criteria:1. Acts in different days.2. Articles under different items.3. Acts or articles in different sites.4. The number of the infringed parties.5. The deadline to make corrections within a prescribed time period.6. Others matters designated by the competent authority.
中文原文 食品安全衛生管理法行政罰行為數認定標準第2條
依本法有不得製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出、作為贈品或公開陳列特定物品之義務而違反者，依下列基準判斷其行為數：
一、不同日之行為。
二、不同品項之物品。
三、不同場所之行為或物品。
四、受侵害對象之個數。
五、限期改善之期限。
六、其他經主管機關認定之事項。
一、不同日之行為。
二、不同品項之物品。
三、不同場所之行為或物品。
四、受侵害對象之個數。
五、限期改善之期限。
六、其他經主管機關認定之事項。