Act Governing Food Safety and Sanitation Article 37

The analysis for foods, food additives, food utensils, food containers or packaging and food cleansers shall be performed by the competent authority at all levels or the delegated and commissioned relevant agencies (institutions), corporations or organizations that are recognized.The central competent authority may conduct accreditation for the delegated and commissioned relevant agencies (institutions), corporations or organizations mentioned in the preceding paragraph. When necessary, the accreditation process may be conducted by the delegated and commissioned relevant agencies (institutions), corporations or organizations.The regulations governing the commission for analysis, the accreditation conditions and procedures of the agencies (institutions), corporations or organizations, the commission process of the accreditation and other relevant matters mentioned in the two preceding paragraphs shall be prescribed by the central competent authority.