Regulations Governing Subsidization for Food Safety Protection Fund Article 2

To be eligible, an applicant must:1. Qualify as a consumer advocacy group, as stipulated in Article 49-1 of the Consumer Protection Act, that initiates legal actions pursuant to Article 50 and Article 53 of the same Act.2. Be an academic research institute, corporation, organization or government agency, appointed or chosen through an open selection process by the competent central authority, to engage in the assessment of human health risks posed by publicly announced food sanitation and safety incidents.3. Be an employee who discloses his/her employer’s violation of the Act with final administrative disposition or criminal judgement rendered brings an action pursuant to subparagraph 3, Paragraph 4, Article 56-1 of the Act.4. Be a competent authority that qualifies for subsidies from the Fund to finance the reward for reporting food safety issues pursuant to Article 43 Paragraph 2 of the Act.5. Be an entity, appointed or chosen through an open selection process by the competent central authority, to engage in activities or research projects to the benefit of promoting food safety.