Regulations of Inspection of Imported Foods and Related Products Article 2
The terms herein are defined as follows:1. Obligatory Inspection Applicant: A business entity that engaged in the importation of food, genetically modified food raw materials, food additives, food utensils, food containers or packaging, and food cleansers (hereinafter referred to as “products”).2. Inspection authority: The central competent authority or its commissioned organization, institution, corporation, or group.3. Verification: Refers to an on-site examination conducted by inspection personnel to confirm the product name, specifications, and packaging, as well as an inspection of its appearance, characteristics, labeling, and other matters stipulated under food safety and sanitation-related laws and regulations.4. Analysis: Refers to the process whereby inspection personnel collect samples and submit them to a laboratory for sensory and physical examination, as well as biological and chemical testing, based on the nature of the product.
中文原文 食品及相關產品輸入查驗辦法第2條
本辦法用詞，定義如下：
一、報驗義務人：指輸入食品、基因改造食品原料、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑（以下併稱產品）之業者。
二、查驗機關：指中央主管機關或其委任、委託之機關（構）、法人或團體。
三、查核：指由查驗人員臨場核對產品品名、規格、包裝，並就其外觀、性狀、標示及其他依食品安全衛生相關法令規定所為之檢查。
四、檢驗：指由查驗人員抽取樣品送交實驗室，依其性質，進行感官、物理性之檢查，及生物、化學性之化驗。
一、報驗義務人：指輸入食品、基因改造食品原料、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑（以下併稱產品）之業者。
二、查驗機關：指中央主管機關或其委任、委託之機關（構）、法人或團體。
三、查核：指由查驗人員臨場核對產品品名、規格、包裝，並就其外觀、性狀、標示及其他依食品安全衛生相關法令規定所為之檢查。
四、檢驗：指由查驗人員抽取樣品送交實驗室，依其性質，進行感官、物理性之檢查，及生物、化學性之化驗。