Sanitation Standards for Edible Tallow Article 2
The raw materials of edible tallow shall meet the “Act Governing Food Safety and Sanitation”, obtained by rendering the clean, sound, fatty tissues, derived from muscles and bones of bovine animals and/or sheep in good health at the time of slaughter and fit for human consumption.
中文原文 食用牛羊脂衛生標準第2條
食用牛羊脂之原料來源，應符合食品安全衛生管理法之規定，並來自屠宰時健康之牛或羊所取得之清潔完整且可供食用之脂肪組織，及帶骨或肌肉之脂肪部分熬製而成之食用牛羊脂。