Sanitation Standards for General Foods Article 3
Foods for sale shall exhibit normal, reasonably acceptable characteristics, flavor and color, and shall not exhibit discoloration, uncharacteristic odor or flavor, abnormal coagulation or precipitation, contamination, visible mold, foreign matter, insects, or parasites resulting from poor hygiene, poor quality or improper processing control.
中文原文 一般食品衛生標準第3條
販賣之食品，應具正常且合理可接受之性狀、風味及色澤，不得有因衛生不良、品質不佳或製程品管不當所導致之變色、異常氣味或風味、異常之凝結或沉澱、污染、肉眼可見霉斑、異物或蟲體、寄生蟲等情形。