Dietitians Act Article 12
Tasks of a dietitian are as follows:1. Conducting a nutritional assessment of the health conditions of particular individuals;2. Providing nutritional consultation and designing a diet plan catering to the nutritional needs of particular individuals;3. Designing a diet plan and conducting nutrition supervision of the meal preparation and supply based on the needs of a specific population;4. Designing a therapeutic diet plan and conducting nutrition supervision of the meal preparation and supply.The specific population referred in the Subparagraph 3 of the preceding paragraph means a population that needs to receive permanent meal supplies from a group meal-supplying facility. The related regulations of the classification, number of individuals, number of meals, and dietitian employment shall be formulated by the competent central authority.
中文原文 營養師法第12條
營養師業務如下：
一、對個別對象健康狀況之營養評估。
二、對個別對象營養需求所為之飲食設計及諮詢。
三、對特定群體營養需求所為之飲食設計及其膳食製備、供應之營養監督。
四、臨床治療飲食之設計及製備、供應之營養監督。
前項第三款所稱特定群體，係指需自團體膳食設施固定接受膳食之群體，其類別、人數、用膳餐次及營養師設置之相關規定，由中央主管機關定之。
一、對個別對象健康狀況之營養評估。
二、對個別對象營養需求所為之飲食設計及諮詢。
三、對特定群體營養需求所為之飲食設計及其膳食製備、供應之營養監督。
四、臨床治療飲食之設計及製備、供應之營養監督。
前項第三款所稱特定群體，係指需自團體膳食設施固定接受膳食之群體，其類別、人數、用膳餐次及營養師設置之相關規定，由中央主管機關定之。