Regulations of Meat Inspection Article 25
The slaughterhouse found to be contaminated with pathogens that might endanger the health of human or animals shall undergo disinfecting procedure as designated by the central competent authority and under the instruction of the veterinary meat inspector.
中文原文 屠宰衛生檢查規則（890419訂定）第25條
屠宰場因受可危害人體及動物健康之病原體污染時，應依屠宰衛生檢查獸醫師指示，以中央主管機關規定之消毒方法消毒。