Regulations of Meat Inspection Article 2
Meat Inspection includes the ante-mortem and post-mortem inspection of livestock and poultry, and the related inspection works at the premises of slaughterhouse.
中文原文 屠宰衛生檢查規則（890419訂定）第2條
屠宰衛生檢查，包括家畜、家禽在屠宰場內之屠前、屠後檢查及其他有關檢查工作。