Act on the Prevention and Control of Infectious Animal Diseases Article 5
The term “objects subject to quarantine” used in this Act refers to animals specified in Article 4 and other animals of similar breeds, or animals that are susceptible to animal infectious diseases, as well as their carcasses, bones, meats, internal organs, fats, blood, hide, hair, feather, horns, hooves, tendons, raw milk, blood meal, eggs, sperm, embryos, and other forms which could spread the pathogens of animal infectious diseases.The central competent authority may designate animals or animal products as objects specified in the preceding Paragraph and announce them as items to be quarantined (hereinafter referred to as “quarantine objects”)
中文原文 動物傳染病防治條例第5條
本條例所稱檢疫物，指前條所稱動物及其血緣相近或對動物傳染病有感受性之其他動物，並包括其屍體、骨、肉、內臟、脂肪、血液、皮、毛、羽、角、蹄、腱、生乳、血粉、卵、精液、胚及其他可能傳播動物傳染病病原體之物品。
中央主管機關得指定前項檢疫物之品目，公告為應實施檢疫之檢疫物（以下簡稱應施檢疫物）。
中央主管機關得指定前項檢疫物之品目，公告為應實施檢疫之檢疫物（以下簡稱應施檢疫物）。