Agricultural Production and Certification Act Article 11

Agricultural products that have been certified under this Act and sold as certified agricultural products shall be notably labelled with the following items in Chinese and common symbols:1. Product name.2. Ingredients. Each ingredient shall be indicated in a descending order of proportion if there are more than one ingredients; in the case of a product containing single ingredient represented by the same product name, the product is exempted from ingredient indication.3. Net weight, volume, quantity or measurement.4. Name, telephone number and address of the operator; and in the case of products that are produced under a contract, the name, telephone number and address of the contractor are also required.5. Country of origin. Those with the address of the production premise or certification site that can identify the country of origin are exempted.6. Agricultural product certification mark, certified product number, certification number or traceability code, and name of the certification body.7. Methods to access the certification information.8. Other matters promulgated by the central competent authority.The methods to access certification information stated in subparagraph 7 of the preceding paragraph and the method of labeling shall be promulgated by the central competent authority.In case of apparently difficulties to label the items mentioned in paragraph 1 due to the product itself, surface area or material of its container or package, or other special reasons, the central competent authority may promulgate conditions for exemption from labeling certain items or alternative labeling methods.For any changes to the subject matters mentioned in paragraph 1, the label shall be updated within 3 months of the occurrence of the changes. Failure to do so within the specified period shall be deemed as false labeling.