Regulations for Tuna Longline Fishing Vessels Proceeding to the Indian Ocean for Fishing Operation Article 46
With respect to shark catch taken by tuna longline fishing vessels, fins shall be processed under one of the following preservation methods:(1) For tuna longline fishing vessels employing ice chilling method to preserve shark catch, shark fins shall not be fully cut off and shall be naturally attached to carcasses (hereinafter referred to as “fins naturally attached”), and such vessels shall not retain onboard, carry, transship, or land shark catch with fins not naturally attached.(2) For any tuna longline fishing vessels employing freezing method to preserve shark catch, shark fins shall be naturally attached or tied to carcasses. Fins and carcass that are tied together shall be originated from the same individual shark.
中文原文 鮪延繩釣漁船赴印度洋作業管理辦法第46條
鮪延繩釣漁船所捕獲鯊魚漁獲物，應以下列保存方式之一處理魚鰭：
一、冰鮮方式：鯊魚鰭應自然連附於鯊魚身，不得將魚鰭自魚身完全割離（以下簡稱鰭連身），且不得持有、載運、轉載或卸下非鰭連身之鯊魚漁獲物。
二、冷凍方式：其魚鰭處理應鰭連身或鰭綁身，鰭綁身之魚身及魚鰭應來自同一尾鯊魚。
一、冰鮮方式：鯊魚鰭應自然連附於鯊魚身，不得將魚鰭自魚身完全割離（以下簡稱鰭連身），且不得持有、載運、轉載或卸下非鰭連身之鯊魚漁獲物。
二、冷凍方式：其魚鰭處理應鰭連身或鰭綁身，鰭綁身之魚身及魚鰭應來自同一尾鯊魚。