Administrative Regulations For Food Dealers Article 16
The food dealer and its branches shall, upon identifying its foods sold in markets are hazardous and risky to consumer safety and health, voluntarily recall or stop selling them, and should submit relevant information and lists of recalling trade names, recalling sites, recalling time, estimated recalling quantity along with inspection reports to the competent authorities and local municipality, county (city) health authorities.
中文原文 糧商管理規則第16條
糧商及其分支機構對其市場銷售之糧食，認有危害消費者安全及健康之虞，應自行回收或停止販售者，並應於啟動回收或停止販售作業時，將回收商品名稱、回收地點、回收時間、預計回收數量等有關資料列冊，併同檢驗報告通報主管機關及當地直轄市、縣（市）衛生主管機關。