Regulations for Food Labeling Article 2
Terms used in these regulations are defined as follows:1.Market sale: refers to behaviors of publicly selling commodities to non-specific persons to obtain a price relationship.2.Labeling: refers to name, descriptive text, picture or symbols written down on the packaging, container of market selling products or the sign of bulk food.3.Items to be labeled in the food packaging shall include: 3.1 Product name: refers to name of food category. 3.2 Quality specifications: refers to the combination and composition of the quality of contents. 3.3 Origin: refers to the sources of raw materials for food production. 3.4 Net weight: refers to the weight of the contents. 3.5 Grinding date: refers to the date of food produced. 3.6 Expiration date: refers to the period from manufacturing date to the expiry date of safe and secure for edibles. 3.7 Name, telephone number and address of manufacturer: refers to the name, telephone number and address of domestic or foreign manufacturer who completes the final packaging of the finished product. 3.8 Name, telephone number and address of domestic responsible manufacturer: refers to the name, telephone number and address of domestic supplier who is responsible for the import, distribution or entrusted to manufacture the packaging food.4.Items to be labeled in bulk food shall include: 4.1 Name: refers to the name of food category. 4.2 Origin: refers to the sources of raw materials for food production
中文原文 糧食標示辦法第2條
本辦法用詞，定義如下：
一、市場銷售：指公開對不特定人提供商品並取得對價關係之行為。
二、標示：指市場銷售糧食之包裝、容器或散裝糧食之告示牌上，所記載之品名、說明文字、圖畫或記號。
三、包裝糧食之應標示事項：指下列各目事項：
（一）品名：指糧食類別名稱。
（二）品質規格：指內容物品質之組合及含量。
（三）產地：指製造糧食之原料生產地。
（四）淨重：指內容物之重量。
（五）碾製日期：指糧食製造之年月日。
（六）保存期限：指自製造日起至食用安全無虞之期限。
（七）製造廠商名稱、電話號碼及地址：指完成產品最終包裝之國內或國外廠商，其名稱、電話號碼及地址。
（八）國內負責廠商名稱、電話號碼及地址：指國內負責輸入、經銷或委託製造該包裝糧食之廠商，其名稱、電話號碼及地址。
四、散裝糧食之應標示事項：指下列各目事項：
（一）品名：指糧食類別名稱。
（二）產地：指製造糧食之原料生產地。
一、市場銷售：指公開對不特定人提供商品並取得對價關係之行為。
二、標示：指市場銷售糧食之包裝、容器或散裝糧食之告示牌上，所記載之品名、說明文字、圖畫或記號。
三、包裝糧食之應標示事項：指下列各目事項：
（一）品名：指糧食類別名稱。
（二）品質規格：指內容物品質之組合及含量。
（三）產地：指製造糧食之原料生產地。
（四）淨重：指內容物之重量。
（五）碾製日期：指糧食製造之年月日。
（六）保存期限：指自製造日起至食用安全無虞之期限。
（七）製造廠商名稱、電話號碼及地址：指完成產品最終包裝之國內或國外廠商，其名稱、電話號碼及地址。
（八）國內負責廠商名稱、電話號碼及地址：指國內負責輸入、經銷或委託製造該包裝糧食之廠商，其名稱、電話號碼及地址。
四、散裝糧食之應標示事項：指下列各目事項：
（一）品名：指糧食類別名稱。
（二）產地：指製造糧食之原料生產地。