An agricultural product operator applying for certification of organic agricultural products or organic agricultural processed products shall make the application to a certification body by filling out an application form and providing the following documents:1. A document verifying possession of one of the qualifications in the preceding Article;2. Information on the geographical location of the factory (farm), including its land location labeling and a nearby area map;3. Descriptions of the production or processes that comply with the certification criteria for organic agricultural products or organic agricultural processed products;4. Maintenance of records and documents concerning the organic operating system, including records of operation, quality control, raw materials, inventory, product production and marketing, and records of the management of production land, facilities and environment; and5. Other documents required by the central competent authority.The certification criteria for organic agricultural products or organic agricultural processed products mentioned in Subparagraph 3 of the preceding Paragraph are specified in Appendix 1.Appendix 1：The Certification Criteria for Organic Agricultural Products and Organic Agricultural Processed Products.pdf