Standards for Buildings and Facilities of Tourist Hotels Article 18

┌──────────────┬───────────────┐│Net floor area of facilities│Net floor area of ││providing food and beverages│kitchens (including pantries) │├──────────────┼───────────────┤│Below 1,500 square meters │At least 30% of net floor area││ │of facilities providing food ││ │and beverages │├──────────────┼───────────────┤│1,500 to 2,000 square meters│At least 25% of net floor area││ │of facilities providing food ││ │and beverages plus 75 square ││ │meters │├──────────────┼───────────────┤│2,001 square meters and │At least 20% of net floor area││above │of facilities providing food ││ │and beverages plus 175 square ││ │meters │└──────────────┴───────────────┘