The catering service applicant shall within a approved preparatory period complete registration with a relevant authority and, within 30 days from the registration approval date, enclose the following documents in duplicate to the CAA for permission from MOTC.The applicant may start operations only after obtaining the catering service license (see Attachment 2) issued by the CAA:1. Company registration certifications.2. Company charter.3. Resume of directors, supervisors and managers.4. Certificate of liability insurance carried.5. List of major appliances as catering Truck carts and tax-insured wagons and on-site facilities.Loss of the license set forth in the preceding two paragraphs, a replacement application shall be submitted to the CAA.Attachment 2.ODT