Regulation Governing Catering Service Article 17
The CAA may conduct inspection to catering service operators regarding to their personnel and appliances in every aspect and to supervise their operations. Catering service operators shall not refuse, avoid, or obstruct such inspections. The CAA shall notify catering service operators of deficiencies found in inspection and set a time limit to correct the deficiencies.If a catering service operator fails to make improvements within the time limit or refuses, avoids, or obstructs the inspections, the CAA may take necessary actions such as imposing restrictions on its catering services or business locations or abolition of the permission from MOTC.
中文原文 空廚業管理規則第17條
民航局得派員檢查空廚業各項人員、設備，並督導其業務，空廚業者不得拒絕、規避或妨礙，如有缺失應通知空廚業者限期改善。
空廚業逾期未改善，或拒絕、規避或妨礙檢查者，民航局得報請交通部核准後，採取限制其營業地點，或撤銷其許可等必要措施。
空廚業逾期未改善，或拒絕、規避或妨礙檢查者，民航局得報請交通部核准後，採取限制其營業地點，或撤銷其許可等必要措施。