Regulation Governing Catering Service Article 15
The catering service operator shall have its appliances under proper maintenance on a regular basis and stay clean, and shall keep the maintenance record. Any change in type and quantity of major appliances shall be listed and reported to the airport operator for recordation.
中文原文 空廚業管理規則第15條
空廚業之裝備應定期妥善維護，保持清潔，並製作維護保養紀錄。
其主要裝備之型式與數量如有變更，應列冊報請航空站備查。
其主要裝備之型式與數量如有變更，應列冊報請航空站備查。