Regulation Governing Catering Service Article 13
Catering service operators shall establish standard operation procedures and emergency response plans for ramp operations, and shall submit these documents to the airport operator for recordation. Catering service operators shall also perform periodical safety inspections and keep inspection records.
中文原文 空廚業管理規則第13條
空廚業於機坪內之各項作業，應訂定作業實施細則及緊急應變計畫報請航空站備查，並定期實施安全檢查，製作檢查紀錄。