Regulation Governing Catering Service Article 11
Catering service business shall within six months after the end of each year, submit relevant operational and financial reports to the CAA for approval and recordation by MOTC.
中文原文 空廚業管理規則第11條
空廚業應於每屆年度終了後六個月內，將有關營運及財務表報檢送民航局核轉交通部備查。