Regulations on Safeguarding Civil Aviation Against Acts of Unlawful Interference Article 2
The following terms as used in this Regulations are defined as below:1.Acts of unlawful interference: means acts or attempted acts such as to jeopardize the safety of civil aviation and air transport, i.e.:(1) unlawful seizure of aircraft;(2) destruction of an aircraft in service;(3) hostage-taking on board aircraft or on aerodromes;(4) forcible intrusion on board an aircraft, at an airport or on the premises of an aeronautical facility;(5) introduction on board an aircraft or at an airport of a weapon or hazardous device or material intended for criminal purposes;(6) use of an aircraft in service for the purpose of causing death, serious bodily injury, or serious damage to property or the environment; and(7) communication of false information such as to jeopardize the safety of an aircraft in flight or on the ground, of passengers, crew, ground personnel or the general public, at an airport or on the premises of a civil aviation facility.2. Crew member: means a person assigned by the owner or operator of an aircraft to perform duty in an aircraft during flight.3. Catering supplies: means food, beverages, other dry stores and associated equipment used on board an aircraft.4. Catering stores: means all items, other than catering supplies, associated with passenger in-flight services, such as newspapers, magazines, headphones, audio and video tapes, pillows, blankets, amenity kits, etc.5. Security control: means a means by which the introduction of dangerous goods or prohibited items which may be used to commit an act of unlawful interference can be prevented.6. Security restricted area: means those areas designated by the operator of an airport for the purpose of access control.7. Prohibited items : means the guns and knives specified in the Act Governing the Control and Prohibition of Guns, Cannons, Ammunitions, and Knives, or any other suspicious articles likely to affect flight safety as published by the Civil Aviation Administration, Ministry of Transportation and Communications (hereinafter referred to as the “CAA”).8. Aircraft security check: means an inspection of the interior of an aircraft to which passengers may have access and an inspection of the hold for the purposes of discovering suspicious objects, dangerous goods or prohibited items.9. Aircraft security search: means a thorough inspection of the interior and exterior of the aircraft for the purpose of discovering suspicious objects, dangerous goods or prohibited items.10. Screening: means the application of technical or other means which are intended to identify or detect dangerous goods or prohibited items which may be used to commit an act of unlawful interference.11. Sterile area: means that area between any passenger inspection or screening control point and aircraft into which access is strictly controlled.12. Armed in-flight security officer: means a law enforcement officer who carries weapons on board an aircraft for the purpose of counteracting an act of unlawful interference.13. Security control personnel: means any of the following personnel who are assigned by the owner or operator of an aircraft, air cargo entrepot, airport ground handling service, catering service and such other publicly and privately owned institutions with operations at an airport connected with a security restricted area of an airport that has an independently guarded entrance connecting a non-security restricted area:(1) A security supervisor;(2) A person responsible for the development, establishment and modification of the aviation security program or for the monitoring of its implementation; and(3) A dedicated security personnel designated at each airport concerned.
中文原文 民用航空保安管理辦法第2條
本辦法用詞，定義如下：
一、非法干擾行為：指危及民用航空安全之下列行為或預備行為：
（一）非法劫持航空器。
（二）毀壞使用中之航空器。
（三）在航空器上或航空站內劫持人質。
（四）強行侵入航空器、航空站或航空設施場所。
（五）為犯罪目的將危險物品或危安物品置入航空器或航空站內。
（六）意圖致人死亡、重傷害或財產、環境之嚴重毀損，而利用使用中之航空器。
（七）傳遞不實訊息致危及飛航中或停放地面之航空器、航空站或航空設施場所之乘客、組員、地面工作人員或公眾之安全。
二、組員：指由航空器所有人或使用人指派於飛航時在航空器內工作之人員。
三、空廚餐飲：指使用於航空器上之食品、飲料及其有關設備。
四、侍應品：指除空廚餐飲外，於航空器上服務乘客之報紙、雜誌、耳機、錄音帶、錄影帶、枕頭、毛毯、盥洗包及其他物品。
五、保安控制：指防止可能使用危險物品或危安物品，進行非法干擾行為之措施。
六、管制區：指航空站經營人為執行出入管制所劃定之區域。
七、危安物品：指槍砲彈藥刀械管制條例所規定之槍砲、刀械或其他經交通部民用航空局（以下簡稱民航局）公告有影響飛航安全之虞之物品。
八、清艙檢查：指對航空器客艙及貨艙所作之檢查，以發現可疑物品、危險物品或危安物品。
九、保安搜查：指對航空器內部及外部之澈底檢查，以發現可疑物品、危險物品或危安物品。
十、安全檢查：指為辨認或偵測從事非法干擾行為之危險物品或危安物品，所運用之科技或其他手段。
十一、乘客管制區：指介於乘客安全檢查點及航空器間之管制區。
十二、武裝空安人員：指為反制飛航中航空器非法干擾行為而攜帶警械上航空器之執法人員。
十三、保安控制人員：指航空器所有人或使用人、航空貨物集散站經營業、航空站地勤業、空廚業及其他與管制區相連通並具獨立門禁與非管制區相連通之公民營機構指派之下列人員。
（一）保安主管。
（二）擬訂、訂定、修正航空保安計畫之人員或監督其執行之人員。
（三）於每一作業航空站之保安專責人員。
一、非法干擾行為：指危及民用航空安全之下列行為或預備行為：
（一）非法劫持航空器。
（二）毀壞使用中之航空器。
（三）在航空器上或航空站內劫持人質。
（四）強行侵入航空器、航空站或航空設施場所。
（五）為犯罪目的將危險物品或危安物品置入航空器或航空站內。
（六）意圖致人死亡、重傷害或財產、環境之嚴重毀損，而利用使用中之航空器。
（七）傳遞不實訊息致危及飛航中或停放地面之航空器、航空站或航空設施場所之乘客、組員、地面工作人員或公眾之安全。
二、組員：指由航空器所有人或使用人指派於飛航時在航空器內工作之人員。
三、空廚餐飲：指使用於航空器上之食品、飲料及其有關設備。
四、侍應品：指除空廚餐飲外，於航空器上服務乘客之報紙、雜誌、耳機、錄音帶、錄影帶、枕頭、毛毯、盥洗包及其他物品。
五、保安控制：指防止可能使用危險物品或危安物品，進行非法干擾行為之措施。
六、管制區：指航空站經營人為執行出入管制所劃定之區域。
七、危安物品：指槍砲彈藥刀械管制條例所規定之槍砲、刀械或其他經交通部民用航空局（以下簡稱民航局）公告有影響飛航安全之虞之物品。
八、清艙檢查：指對航空器客艙及貨艙所作之檢查，以發現可疑物品、危險物品或危安物品。
九、保安搜查：指對航空器內部及外部之澈底檢查，以發現可疑物品、危險物品或危安物品。
十、安全檢查：指為辨認或偵測從事非法干擾行為之危險物品或危安物品，所運用之科技或其他手段。
十一、乘客管制區：指介於乘客安全檢查點及航空器間之管制區。
十二、武裝空安人員：指為反制飛航中航空器非法干擾行為而攜帶警械上航空器之執法人員。
十三、保安控制人員：指航空器所有人或使用人、航空貨物集散站經營業、航空站地勤業、空廚業及其他與管制區相連通並具獨立門禁與非管制區相連通之公民營機構指派之下列人員。
（一）保安主管。
（二）擬訂、訂定、修正航空保安計畫之人員或監督其執行之人員。
（三）於每一作業航空站之保安專責人員。