Retail Market Management Regulation Article 3
The retail markets (hereinafter referred to as the market) referred to herein means a business place centralized for retail sales of vegetables, fruits, fish, meat and other daily used ingredients, and divided by stalls (stores) on land used for markets according to urban planning or Type A, B or C construction sites of non-urban land approved by municipal or county (city) competent authorities.
中文原文 零售市場管理條例第3條
本條例所稱零售市場（以下簡稱市場），指經直轄市或縣（市）主管機關核准，於都市計畫市場用地或非都市土地之甲、乙、丙種建築用地，以零售及劃分攤（鋪）位方式，供蔬、果、魚、肉類及其他民生用品集中零售之營業場所。