School Health Act Article 23-2

This English translation was last updated on 2021-01-13, but the Chinese text was amended on 2026-09-23. Later amendments may not be reflected in the translation — please refer to the Chinese text.

Each municipal and county (city) government shall form a School Lunch Advisory Council that is responsible for setting standards, advising, assessing schools ’ school-lunch related operations, and giving associated awards and incentives, or penalties.Schools at the senior secondary and lower levels that serve lunch shall establish a School Lunch Council or an organization of the same nature; its composition, the selection of its members, and the principles governing supplies and conflict of interest shall be determined by each relevant competent authority. Parents of current students shall account for at least one-fourth of the members.The competent authority shall provide subsidies for junior high schools and elementary schools to establish kitchens, and shall provide subsidies for schools at the senior secondary and lower levels that are located in mountainous, remote, or outlying island areas to operate a lunch program that is needed because of their location, and shall collaborate with the competent agricultural authorities with regard to the supply of local ingredients. The regulations governing such subsidies shall be determined by the competent authority. The central competent authority shall regularly collaborate with municipal and county (city) governments to review the operation of school lunch programs and send personnel to undertake on-site inspections. The way the review will be conducted, the specific items to be reviewed, and the number of schools to be reviewed shall be determined through joint consultation by the competentauthority in consultation with the municipal and county (city) governments.
中文原文 學校衛生法第23-2條
直轄市、縣(市)政府應組成學校午餐輔導會,負責規範、輔導、考核及獎懲學校辦理午餐相關業務。
高級中等以下學校辦理午餐應成立學校午餐供應會或相當性質之組織,其組成、評選、供應及迴避原則,由各該主管機關定之,其成員組成,現任家長應占四分之一以上。
主管機關應補助國民中小學設置廚房,並因應山地、偏遠及離島地區之需要,補助高級中等以下學校辦理午餐,並會同農業主管機關協助在地食材供應事宜。
其補助辦法,由各該主管機關定之。
另中央主管機關應定期會同直轄市、縣(市)政府稽查學校午餐辦理情形並派員訪視;其稽查項目、校數等執行方式由主管機關會商直轄市、縣(市)政府訂定之。

English translation for reference only; the Chinese text prevails. Not legal advice.