The Hygiene Standards for Alcohol Products Article 4
The following additives in alcohol products shall be in compliance with the regulations as following:1.Preservatives:(1)The sorbic acid residue in each liter of alcohol products brewed from fermented fruits shall not exceed 0.2g.(2)The benzoic acid residue in each liter of alcohol products having an alcohol content of 18% or less shall not exceed 0.4g.(3)Each preservative residue in the same alcohol products as referred to in the preceding two items was divided by its limit standards, the sum total may not over 1.(4)Other alcohol products for consumption purpose shall not add sorbic acid and benzoic acid. However, if it is proved that they were produced naturally during the process of manufacturing or existed naturally in the raw material or carried over by the raw material and the residue level is not over the limit provided in the first and second items, there are not subject to this restriction.2.Coloring Materials: The residue of lutein in each liter of an alcohol product shall not exceed 10 mg.3.Other additives:(1)The sulphur dioxide residue in each liter of alcohol products brewed from fermented fruits shall not exceed 0.4g.(2)The sulphur dioxide residue in every liter of beer and beverages brewed from grains shall not exceed 0.03g.(3)Other alcohol products for consumption purpose shall not contain any sulphur dioxide.
中文原文 酒類衛生標準（930629訂定）第4條
酒類中下列添加物，應符合如下規定：
一、防腐劑：
（一）以水果為原料之酒類，每公升中己二烯酸殘留量零點二公克以下。
（二）酒精含量百分之十八以下之食用酒類，每公升中苯甲酸殘留量零點四公克以下。
（三）前二目規定之同一酒品，各防腐劑殘留量除以其限量標準所得之數值總和不得大於一。
（四）其他食用酒類不得添加己二烯酸及苯甲酸。
但經證明屬製程中自然產生、原料天然存在或轉帶，且其殘留量未逾第一目及第二目規定上限者，不在此限。
二、著色劑：葉黃素殘留量以lutein計為每公升十毫克以下。
三、其他添加物：
（一）以水果為原料之酒類，每公升中二氧化硫殘留量零點四公克以下。
（二）啤酒類及以穀類為原料之酒類，每公升中二氧化硫殘留量零點零三公克以下。
（三）其他食用酒類不得添加二氧化硫。
一、防腐劑：
（一）以水果為原料之酒類，每公升中己二烯酸殘留量零點二公克以下。
（二）酒精含量百分之十八以下之食用酒類，每公升中苯甲酸殘留量零點四公克以下。
（三）前二目規定之同一酒品，各防腐劑殘留量除以其限量標準所得之數值總和不得大於一。
（四）其他食用酒類不得添加己二烯酸及苯甲酸。
但經證明屬製程中自然產生、原料天然存在或轉帶，且其殘留量未逾第一目及第二目規定上限者，不在此限。
二、著色劑：葉黃素殘留量以lutein計為每公升十毫克以下。
三、其他添加物：
（一）以水果為原料之酒類，每公升中二氧化硫殘留量零點四公克以下。
（二）啤酒類及以穀類為原料之酒類，每公升中二氧化硫殘留量零點零三公克以下。
（三）其他食用酒類不得添加二氧化硫。