The Hygiene Standards for Alcohol Products Article 2
The content of methyl alcohol in alcohol(s) shall be in compliance with the regulations as following:1.The content of methyl alcohol in each liter (calculated by 100% ethyl alcohol) of brandy, grape distilled spirits, and sweet potato distilled spirit shall not exceed 2,000 mg.2.The content of methyl alcohol in each liter (calculated by 100% ethyl alcohol) of fruit marc distilled spirits, wine fermented from fruits and other fruit distilled spirits, with the exception of grapes, shall not exceed 4,000 mg.3.The content of methyl alcohol in each liter (calculated by 100% ethyl alcohol) of grape wine, Tequila shall not exceed 3,000 mg.4.The content of methyl alcohol in each liter (calculated by 100% ethyl alcohol) of beer, alcoholic beverages brewed from grains, other brewed alcoholic beverages, whisky, clear spirits, rice spirits, other distilled spirits, cooking wines, and edible ethyl alcohol shall not exceed 1,000 mg.5.The methyl alcohol content in the reprocessed alcoholic beverages shall be in conformity to the stipulations of that for ethyl alcohol, fermented alcoholic beverages, or distilled spirits that is used as a base alcohol in the reprocessing.6.The content of methyl alcohol in each liter (calculated by 100% ethyl alcohol) of other alcohol products for consumption purpose shall not exceed 1,000 mg.
中文原文 酒類衛生標準（93.06.29訂定）第2條
酒類中甲醇之含量，應符合下列規定：
一、白蘭地、葡萄蒸餾酒、甘藷蒸餾酒每公升（純乙醇計）含量二千毫克以下。
二、水果渣蒸餾酒、葡萄以外之其他水果釀造酒及蒸餾酒每公升（純乙醇計）含量四千毫克以下。
三、葡萄酒、Tequila龍舌蘭酒每公升（純乙醇計）含量三千毫克以下。
四、啤酒類、穀類釀造酒類、其他釀造酒類、威士忌、白酒、米酒、其他蒸餾酒、料理酒類、食用酒精類每公升（純乙醇計）含量一千毫克以下。
五、再製酒類中甲醇之含量，應符合所使用酒精、釀造酒或蒸餾酒等基酒之甲醇含量規定。
六、其他食用酒類每公升（純乙醇計）含量一千毫克以下。
一、白蘭地、葡萄蒸餾酒、甘藷蒸餾酒每公升（純乙醇計）含量二千毫克以下。
二、水果渣蒸餾酒、葡萄以外之其他水果釀造酒及蒸餾酒每公升（純乙醇計）含量四千毫克以下。
三、葡萄酒、Tequila龍舌蘭酒每公升（純乙醇計）含量三千毫克以下。
四、啤酒類、穀類釀造酒類、其他釀造酒類、威士忌、白酒、米酒、其他蒸餾酒、料理酒類、食用酒精類每公升（純乙醇計）含量一千毫克以下。
五、再製酒類中甲醇之含量，應符合所使用酒精、釀造酒或蒸餾酒等基酒之甲醇含量規定。
六、其他食用酒類每公升（純乙醇計）含量一千毫克以下。